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Orange Chartreuse à la Royale
Chartreuse d’Oranges à la Royale
Preparation info
- Difficulty
Easy
Appears in
Published 1888
Method
Line a plain charlotte mould thinly with lemon or orange flavoured jelly, remove the peel and pith from
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Easy
Published 1888
Line a plain charlotte mould thinly with lemon or orange flavoured jelly, remove the peel and pith from