Oysters à la Carnot

Name: Oysters à la Carnot (Huîtres à la Carnot)
Ingredients: lean ham; tongue; boiled yolk of egg; parsley; eschalot; browned breadcrumbs; fresh mushrooms; oysters; warm butter; cayenne pepper

Huîtres à la Carnot

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some raw bearded oysters, season them with a little warm butter, cayenne pepper, and chopped