Purée of Mushrooms for Oysters à la Carnot

Name: Purée of Mushrooms for Oysters à la Carnot
Ingredients: parsley; oysters; fresh white breadcrumbs; oyster liquor; butter; fresh mushrooms; salt; pepper

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take half a pound of fresh mushrooms, wash them and chop them up fine, put them in a stewpan with one ounce of good <