Croûtes à la Neuvaine

Name: Croûtes à la Neuvaine
Ingredients: anchovies; bread; cream; rose; croûtons; whipped cream; cayenne pepper; gherkins; roes; fish; chervil; parsley

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some little fried croûtons of bread that are cut in rounds about two inches wide, spread them over with a purée of anchovies