Little Croustades à la Versailles

Name: Little Croustades à la Versailles (Petites Croustades à la Versailles)
Ingredients: carmine; raw yolk of egg; biscuit; anchovy; cayenne; paste; fork; cold milk; eggs; salt; browned breadcrumbs; butter; essence of anchovy; flour

Petites Croustades à la Versailles

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some little boat-shaped moulds and line them thinly with anchovy biscuit paste, trim round the edges of the moulds, and prick the bottom of the paste