Agnes B. Marshall

Parmesan Soufflé

Soufflé au Parmesan

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Take three ounces of fine flour, three and a half ounces of butter,