Cheese Fritters

Fritot de Fromage


Take some Gruyère or good Cheddar cheese, cut it in pieces of about two inches long and one inch wide, season it lightly with a little cayenne pepper and a little salad oil, let it lie in this seasoning for about half an hour before using; then dip each piece separately into frying batter and drop it into clean boiling fat and fry for four to five minutes, when they should be a pretty golden colour; then take up and sprinkle over with a little grated Parmesan cheese, if at hand; dish up on a hot dish on a paper, and serve at once.