Anchovy Straws à la Royale

Pailles d’Anchois à la Royale

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Prepare some anchovy biscuit paste and roll it out very thin and prick it well with a biscuit pricker or fork