Aigrettes of Anchovy à la Pau

Name: Aigrettes of Anchovy à la Pau (Aigrettes d’Anchois à la Pau)
Ingredients: coral; parsley; salad oil; cayenne pepper; anchovies

Aigrettes d’Anchois à la Pau

Preparation info

Appears in

Published 1888

Take some fillets of anchovies, season them with a tiny dust of cayenne pepper, a little