Devilled Shrimps

Crevettes à la Diable

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Take some nice fresh picked shrimps, roll them in flour as for whitebait, and put them in a frying basket and fry them for three or four minutes in clean boiling fat which must be enough to cover them; when quit