Devilled Fish

Name: Devilled Fish (Poisson à la Diable)
Ingredients: paste; salt; cayenne pepper; black pepper; essence of anchovy; boned anchovies; chutney; french mustard; english mustard; parsley; cold fish; fresh haddock; warm butter; browned breadcrumbs; butter; fish

Poisson à la Diable

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take a teaspoonful of unmixed English mustard, a dessertspoonful of French mustard