Oven Cheeseburgers

Name: Oven Cheeseburgers
Yield: Serves 4
Ingredients: 500 g lean beef mince; a small handful of flat-leaf parsley finely chopped; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 4 wholemeal or seeded baps; 4 wholemeal or seeded baps; 75 g Gruyére or Jarlsberg cheese, grated; 75 g Gruyére or Jarlsberg cheese, grated

Preparation info

Serves
4

Difficulty
Easy

Appears in

Marvellous Meals with Mince

By Josceline Dimbleby

Published 2012

About

Here is surely the simplest way to make cheeseburgers. This method is especially useful for an easy children’s supper or picnic. The meat remains soft and juicy in the centre and the cheese melts into the meat as it cooks.

Ingredients

500 g lean beef mince
a small handful of flat-leaf parsley finely chopped
sea salt

Supper
Snack

Method

Place the beef mince into a bowl and, using a wooden spoon, mix in the parsley and some salt and pepper. Cut the baps in half. Split the mince into four equal parts and roughly shape into burgers. Roughly press the mince onto the bottom of each bap. Divide the grated cheese into four and press on top of the meat. Top with the other half of each bap and wrap individually in foil.