Advertisement
Indian Meatballs Stuffed with Cheese
Preparation info
Serves
4–5
Difficulty
Medium
Appears in
Marvellous Meals with Mince
Published 2012
I love eating things with hidden surprises, and meatballs provide a perfect opportunity. Here the soft cheese centre blends perfectly with the spiced meat; lovely for a summer meal served with mint leaves and a crunchy onion salad.
Ingredients
Method
Place the minced beef in a large mixing bowl and mash thoroughly using a wooden spoon until pasty and sticky Carefully make a small incision in the cardamom pods and extract all the seeds. Place the cardamom seeds, coriander seeds and cloves into a coffee grinder or pestle and mortar and grind to a fine powder. Using a pestle and mortar or a small bowl and metal spoon, pound and grind the garli