Meatloaf with Blue Cheese

I never tire of this. After I tasted American meatloaf in New York in 1967 I began experimenting with different versions; this is the one I, and all others who have tried it, like best. Baked potatoes or perhaps even more suitable, baked sweet potatoes, can be cooked in the oven at the same time, but I prefer it served with a crisp green salad.