Name: Kate’s Pie
Yield: Serves 6
Ingredients: 25 g plain flour, plus extra for dusting; 500 g lean beef mince; 1 tbsp tomato purée; 50 g butter; 2 tsp garlic cloves, finely chopped; olive oil, for frying; 175 g frozen sweetcorn; 250 g puff pastry; a large handful of flat-leaf parsley, chopped; 600 ml milk, plus extra for glazing; sea salt; ½-1 tsp mild chilli powder; 4 whole eggs

Preparation info

Serves
6

Difficulty
Medium

Appears in

Marvellous Meals with Mince

By Josceline Dimbleby

Published 2012

About

From the age of three my youngest daughter Kate liked pies above all else. ‘I just want a pie’ she used to wail with the powerful voice that has turned her into the singer she is today. So I made this; I knew she would love it as it included two of her favourite things, beef and sweetcorn. The ‘grown-ups’ wolfed it down too.

Ingredients

4 whole eggs
olive oil, for frying
2 tsp garlic cloves, finely chopped

Main course

Method

In a saucepan of cold water, bring the eggs to a gentle boil, reduce the heat and simmer for 7 minutes. Dip in cold water, peel, roughly chop and set aside. Heat a little oil in a frying pan over a medium heat. Add the garlic and chilli, mix briefly, then add the beef. Stir with a wooden spoon until the beef has separated and browned, and any liquid has evaporated. Mix in the tomato purée and a

No reviews for this recipe

Ingredients

Method

Part of