Chutney Stuffed Meatballs

Preparation info
  • Serves


    • Difficulty


Appears in
Marvellous Meals with Mince

By Josceline Dimbleby

Published 2012

  • About

The first time I made these I stuffed them with mango chutney, but I have also used one of my own chutneys made with tomatoes, sweet peppers and onions; you really can use whatever you like best. The crunchy coating of bulgur wheat combines perfectly with the deliciously soft chutney centre.


  • 100 g bulgur wheat
  • 500 g beef mince
  • 1


Put the bulgur wheat into a bowl, cover with plenty of cold water and leave to soak. Place the beef mince in a mixing bowl and stir in the garlic and seasoning using a wooden spoon. Place the chutney in a separate small bowl and stir through the mint and coriander. Take up enough mince to form into a ping-pong sized ball and then flatten it in the palm of your hand so it looks like a small burg