Apple and Spinach Pork

Name: Apple and Spinach Pork
Ingredients: 1 tbsp olive oil; 50 g butter; 350 g lean pork mince; 1 heaped tsp coriander seeds, ground to a powder; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 2 sharp apples, peel and core removed and finely sliced; 1 tsp finely grated orange zest; 2 tsp runny honey; 1 tbsp white wine vinegar; 225 g baby spinach leaves; 150 ml soured cream

Preparation info

Serves
4

Difficulty
Easy

Appears in

Marvellous Meals with Mince

By Josceline Dimbleby

Published 2012

About

Made in minutes, with a mild and intriguing flavour, this is a good dish for dinner after a tiring day. Perfect with baked or mashed sweet potato.

Ingredients

1 tbsp olive oil
50 g butter
350 g

Dinner
Gluten-free

Method

Heat the oil and 25 g of the butter in a large sauté pan over a medium heat. Add the pork and stir to separate and seal the meat. Stir in the ground coriander and some seasoning. Mix in the remaining butter, apples, orange zest, honey and vinegar.

Cover the pan and cook gently for 3–4 minut