Name: Apple and Spinach Pork
Yield: Serves 4
Ingredients: 1 tsp finely grated orange zest; 2 tsp runny honey; 50 g butter; 350 g lean pork mince; sea salt and freshly ground black pepper; 150 ml soured cream; 1 heaped tsp coriander seeds, ground to a powder; 1 tbsp olive oil; 2 sharp apples, peel and core removed and finely sliced; 225 g baby spinach leaves; 1 tbsp white wine vinegar

Preparation info

Serves
4

Difficulty
Easy

Appears in

Marvellous Meals with Mince

By Josceline Dimbleby

Published 2012

About

Made in minutes, with a mild and intriguing flavour, this is a good dish for dinner after a tiring day. Perfect with baked or mashed sweet potato.

Ingredients

1 tbsp olive oil
50 g butter
350 g

Dinner
Gluten-free

Method

Heat the oil and 25 g of the butter in a large sauté pan over a medium heat. Add the pork and stir to separate and seal the meat. Stir in the ground coriander and some seasoning. Mix in the remaining butter, apples, orange zest, honey and vinegar.

Cover the pan and cook gently for 3–4 minut

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Ingredients

Method

Part of