Pork Stuffed Rolls in White Wine


Preparation info

  • Serves


    • Difficulty


Appears in

Marvellous Meals with Mince

Marvellous Meals with Mince

By Josceline Dimbleby

Published 2012

  • About

I have always found whole chicken breasts to be incredibly boring, but sliced and paired with good flavourings they can be wonderfully versatile. These rolls are delectable; coated with a delicate sauce they go especially well with new potatoes and fresh peas.


  • 250 g pork mince
  • 2 tsp garlic cloves, finely chopped
  • 2


In a bowl, mix together the mince, garlic, rosemary and seasoning. Heat the oil and a knob of butter in a frying pan and add the pork mixture. Cook over a high heat, while stirring, until the mince has separated and browned, about 5 minutes. Transfer to a dish and leave to cool.

Cut the chicken fillets in half lengthways. Place on a sheet of oiled greaseproof paper, leaving some space b