Pork Stuffed Rolls in White Wine

Name: Pork Stuffed Rolls in White Wine
Yield: Serves 4
Ingredients: 250 g pork mince; 2 large garlic cloves, finely chopped; 2 sprigs of rosemary, finely chopped; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 1 tbsp olive oil, plus extra for oiling; butter, for frying; 4 large skinless chicken breast fillets; 1 egg, beaten; 150 ml white wine; 1 rounded tsp cornflour; a small handful of flat-leaf parsley finely chopped

Preparation info

Serves
4

Difficulty
Medium

Appears in

Marvellous Meals with Mince

By Josceline Dimbleby

Published 2012

About

I have always found whole chicken breasts to be incredibly boring, but sliced and paired with good flavourings they can be wonderfully versatile. These rolls are delectable; coated with a delicate sauce they go especially well with new potatoes and fresh peas.

Ingredients

250 g pork mince
2 large garlic cloves, finely chopped
2 sprigs

Main course
Gluten-free

Method

In a bowl, mix together the mince, garlic, rosemary and seasoning. Heat the oil and a knob of butter in a frying pan and add the pork mixture. Cook over a high heat, while stirring, until the mince has separated and browned, about 5 minutes. Transfer to a dish and leave to cool.

Cut the chicken fillets in half lengthways. Place on a sheet of oiled greaseproof paper, leaving some space b