Name: Pork Stuffed Rolls in White Wine
Yield: Serves 4
Ingredients: 1 tbsp olive oil, plus extra for oiling; sea salt and freshly ground black pepper; 4 tsp skinless chicken breast fillets; a small handful of flat-leaf parsley finely chopped; butter, for frying; 1 egg, beaten; 1 rounded tsp cornflour; 150 ml white wine; 250 g pork mince; 2 tsp garlic cloves, finely chopped; 2 sprigs of rosemary, finely chopped

Preparation info

Serves
4

Difficulty
Medium

Appears in

Marvellous Meals with Mince

By Josceline Dimbleby

Published 2012

About

I have always found whole chicken breasts to be incredibly boring, but sliced and paired with good flavourings they can be wonderfully versatile. These rolls are delectable; coated with a delicate sauce they go especially well with new potatoes and fresh peas.

Ingredients

250 g pork mince
2 tsp garlic cloves, finely chopped
2

Method

In a bowl, mix together the mince, garlic, rosemary and seasoning. Heat the oil and a knob of butter in a frying pan and add the pork mixture. Cook over a high heat, while stirring, until the mince has separated and browned, about 5 minutes. Transfer to a dish and leave to cool.

Cut the chicken fillets in half lengthways. Place on a sheet of oiled greaseproof paper, leaving some space b

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Pork Stuffed Rolls in White Wine

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