Atlas Mountain Soup

Preparation info
  • Serves


    • Difficulty


Appears in
Marvellous Meals with Mince

By Josceline Dimbleby

Published 2012

  • About

It was a trip through the Atlas mountains of Morocco in 1970 that inspired this family standby. I love good homemade soup for a simple weekend lunch when the damp winter chill begins, one that served with warm crusty bread is sustaining enough as a meal on its own. This substantial lamb and vegetable soup is just that, and includes the characteristic flavours of Moroccan food – cinnamon, cumin, apricots and lemon.