Advertisement
Turkey Stuffed Mushroom Puffs
- Serves
4
- Difficulty
Easy
Published 2012
People find this recipe very intriguing; a creamy turkey (or you can use chicken) mixture, flavoured with chilli and tarragon, studded with hazelnuts and stuffed into mushrooms, then wrapped in pastry. The result is four exciting golden parcels.
Ingredients
500 g 2 50 g
Method
Place the turkey in a food processor and finely chop. Slice the chillies in half lengthways under running water, discard the seeds and stems and finely chop the flesh. Melt the butter in a saucepan and stir in the chillies. Add the turkey and coat with the butter, then stir in the flour and gradually add the milk. While stirring, bring the mixture to the boil. Once boiling turn the heat down to
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement