Turkey Stuffed Mushroom Puffs

Name: Turkey Stuffed Mushroom Puffs
Yield: Serves 4
Ingredients: 270 ml whole milk; 25 g plain flour, plus extra for dusting; 50 g butter, plus extra for greasing; 100 g frozen petit pois; 2 red chillies; 500 g turkey breast fillets, roughly chopped; 2 sprigs of tarragon, stalks discarded and leaves chopped; 75 g whole hazelnuts; sea salt; 250 g packet of puff pastry; 4 very large Portobello mushrooms, stalks removed; 1 egg yolk

Preparation info

Serves
4

Difficulty
Easy

Appears in

Marvellous Meals with Mince

By Josceline Dimbleby

Published 2012

About

People find this recipe very intriguing; a creamy turkey (or you can use chicken) mixture, flavoured with chilli and tarragon, studded with hazelnuts and stuffed into mushrooms, then wrapped in pastry. The result is four exciting golden parcels.

Ingredients

500 g turkey breast fillets, roughly chopped
2 red chillies
50 g

Main course

Method

Place the turkey in a food processor and finely chop. Slice the chillies in half lengthways under running water, discard the seeds and stems and finely chop the flesh. Melt the butter in a saucepan and stir in the chillies. Add the turkey and coat with the butter, then stir in the flour and gradually add the milk. While stirring, bring the mixture to the boil. Once boiling turn the heat down to