Open Sesame on Emerald Sauce

Name: Open Sesame on Emerald Sauce
Yield: Serves 4
Ingredients: 100 g unsalted butter, cut into pieces; 1 kg courgettes, trimmed; ¼-½ whole nutmeg, freshly grated; a handful of flat-leaf parsley roughly chopped; sea salt and freshly ground black pepper; 75 g butter, softened; 2 tsp caraway seeds; 50 g sesame seeds; olive oil, for oiling; 50 g fresh brown breadcrumbs; 2 egg whites; 2 tsp ground coriander seeds; 3 tsp garlic cloves, finely chopped; 420 g tin of chickpeas, drained; 500 g skinless and boneless chicken thighs

Preparation info

Serves
4

Difficulty
Medium

Appears in

Marvellous Meals with Mince

By Josceline Dimbleby

Published 2012

About

This very healthy family dish will keep everyone guessing. To this day nobody has been able to fathom exactly what it is they are eating. A roasted sesame encrusted roll is in fact delicately spiced chicken mixed with chickpeas. And the bright green sauce Is simply a purée of courgettes and parsley. Despite its mystery, everyone is always ecstatic about the taste.

Ingredients

Main course

Ingredients

Method