Turkey Rolls in a Spinach Sauce

Name: Turkey Rolls in a Spinach Sauce
Yield: Serves 4
Ingredients: 2 tbsp fresh orange juice; 350 g skinless turkey breast fillets; 100 g soft white cheese; 8 large, thin slices of good quality honey roast ham; olive oil, for oiling; 500 g large leaf spinach, stalks removed and roughly chopped; 25 g unsalted butter; 1 tsp egg yolk; a bunch of chives; sea salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Medium

Appears in

Marvellous Meals with Mince

By Josceline Dimbleby

Published 2012

About

Simple, pretty and delectable – when I first made this my greediest daughter said, ‘Oh please, give me more and more.’ The delicate flavours and clear colours compliment each other beautifully and if you serve this with baby carrots it will look even more attractive.

Ingredients

350 g skinless turkey breast fillets
100 g soft white cheese
1

Main course
Gluten-free

Method

Preheat the oven to 180°C/Gas mark 4. Half-fill a large roasting tray with hot water and place just below the centre of the oven. Blitz the turkey breast in a food processor. Put in a bowl with the cheese and egg yolk and mix thoroughly. Use scissors to finely chop the chives into the