Josceline Dimbleby

Sesame Bites

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Marvellous Meals with Mince

Marvellous Meals with Mince

By Josceline Dimbleby

Published 2012

  • About

These bite-sized treats are aromatic and crunchy, and delicious served with the yogurt sauce. Serve them as a hot first course or as a light lunch with a good mixed salad. They can be made in advance and reheated or kept warm for up to an hour in a low oven.

Ingredients

  • 350 g cod or haddock fillets, skinned
  • 6–8 cm piece of ginger, peeled and cut into small pieces

Method

Mix all the ingredients for the sauce together. Spoon into a serving bowl and place in the fridge until needed.

Blitz the cod in a food processor until mushy. Transfer to a bowl. Use a garlic press to squeeze the juice from the ginger onto the fish and discard the pieces of ginger. Cut the chillies in half lengthways under running water and remove all the seeds and the stems. Slice the