Shredded Pork with Bean Sprouts


Preparation info
  • Makes

    4 to 6

    • Difficulty


Appears in

By Eileen Yin-Fei Lo

Published 2009

  • About

Here is another recipe that illustrates how utilizing different cooking times when Stir-frying ensures you will preserve the natural textures of the ingredients. The pork must cook alone for a bit, then the briefly blanched bean sprouts are added, so they emerge together, but with their individual characters intact. This is a classic example of Cantonese home cooking, a satisfying mix of textures and tastes, of marinated pork and crisp mung bean sprouts, enhanced with fried onions.