Begin cooking the congee as directed in the recipe.
Meanwhile, peel the eggs, cut into
To make the marinade: In a bowl, mix together all of the ingredients. Pour the marinade over the chicken, mix well, and let rest at room temperature while the congee cooks.
After the congee has cooked for 30 minutes, add the diced eggs and stir to mix well. Cook for 15 minutes longer. Raise the heat to high. Add the chicken and its marinade, stir well, and bring the congee to a boil. Turn off the heat.
Transfer to a heated tureen, sprinkle with the scallions, and serve with the fried noodles.
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