Preserved Egg and Shredded Chicken Congee

• White Congee
• 3 preserved eggs
• 12 ounces boneless, skinless chicken breas

Begin cooking the congee as directed in the recipe.

Meanwhile, peel the eggs, cut into ½-inch dice, and reserve. Place the chicken in a bowl.

To make the marinade: In a bowl, mix together all of the ingredients. Pour the marinade over the chicken, mix well, and let rest at room temperat