Braised Mushrooms in Oyster Sauce

 

Preparation info

  • Makes

    8 to 10

    Mushrooms, or Servings
    • Difficulty

      Easy

Appears in

Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo

Published 2009

  • About

This mushroom preparation is a companion of sorts to my recipe for Steamed Black Mushrooms. Like the steamed mushrooms, this recipe is a basic preparation that can be eaten as is or in combination with other foods. The ideal size for these mushrooms is 1 inch in diameter, which is important because they are intensely flavored with oyster sauce and are meant to be eaten whole, rather than cut.