Tianjin Bok Choy with Braised Mushrooms


Preparation info
  • Makes

    4 to 6

    • Difficulty


Appears in

By Eileen Yin-Fei Lo

Published 2009

  • About

Tianjin bok choy, familiarly known as napa cabbage, is widely available in markets. A ubiquitous vegetable in the Chinese kitchen, it is found in dim sum dumplings, stir-fries, soups, and in cool dishes, such as this preparation. Considered a salad by the Chinese, this dish can be eaten either as the first course of a larger meal or as a main course of a small family dinner.