Barbecued Pork

 

Preparation info
  • Makes

    10 to 12

    Servings
    • Difficulty

      Easy

Appears in

By Eileen Yin-Fei Lo

Published 2009

  • About

This tasty, sweet, pungent pork can be sliced and eaten hot or cold as a first course, or it can be sliced or diced and stir-fried with vegetables or noodles. It is also a popular filling for baked pork buns.

Ingredients

  • 5 pounds boneless lean pork butt, in one piece

Method

Cut the pork along its length into strips inches wide and inches thick. With a small knife, pierce the meat at -inch<