Singapore Fresh Rice Noodles

This is a familiar way of serving fresh, elastic rice noodles, though it does not have the fame of its sister dish, Singapore noodles. The latter is a stir-fried medley of vegetables and pork, flavored with curry powder and mixed with dried rice noodles. This preparation calls for cutting a fresh rice noodle sheet (see recipe) into strips and mixing the strips with curry-flavored vegetables and pork. Both dishes made their way to China from Singapore.