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Easy
Published 2009
Place the oil in a wok and heat to 350°F on a deep-frying thermometer. When the oil is ready, carefully place the noodles in it. They will expand to four times their volume in about 8 seconds. Using a Chinese strainer, remove them from the oil and drain over a bowl.
This mass of fried rice noodles makes a fine garnish for various dishes, especially stir-fries. You can use the same metho