Name: Wuxi Braised Pork Ribs II ( )
Cuisine: China
Ingredients: 3 tablespoons of Shaoxing wine; ½ teaspoon of salt; 6 tablespoons red rice vinegar; 6 tablespoons sugar; 1 six-ounce can tomato paste; 3 cubes red wet preserved bean curd mashed with 1 tablespoon of its juice

Preparation info

Difficulty
Medium

Appears in

Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo

Published 2009

About

This recipe is made the same way as Wuxi Braised Pork Ribs, except for the ingredients that are added during the last 45 minutes of cooking. I developed this variation because bean curd juice is still relatively new to the market, so in case you cannot find it, you can still enjoy these marvelous braised pork ribs.

Make the Wuxi Braised Pork Ribs as directed, but replace the final 5 ingredients with the following: