Fried Rice with Sugar Ham

Name: Fried Rice with Sugar Ham ( )
Cuisine: China
Ingredients: 8 ounces (about 20) large shrimp (40 count per pound); 1 cup ¼-inch -dice Sugar Ham; 5 scallions, finely sliced; 1½ teaspoons sesame oil; 2 teaspoons oyster sauce; ¾ teaspoon ginger juice mixed with 2 teaspoons white rice wine; 1 teaspoon light soy sauce; ¾ teaspoon sugar; ¾ teaspoon ginger juice mixed with 2 teaspoons white rice wine; 2 tablespoons oyster sauce; Pinch of white pepper; 1½ tablespoons white rice wine; 1½ tablespoons light soy sauce; 2 teaspoons sugar; 1 tablespoon sesame oil; 4 to 5 tablespoons peanut oil; 6 cups cooked rice, at room temperature; 5 extra-large eggs beaten with ¼ teaspoon salt; 5 extra-large eggs beaten with ¼ teaspoon salt

Preparation info

Makes
8
to Servings

Difficulty
Medium

Appears in

Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo

Published 2009

About

Ingredients

8 ounces (about 20) large shrimp (40 count per pound)

Asia
China
Main course

Method

Clean the shrimp (see instructions), then leave to drain over a bowl for 20 minutes. Pat dry thoroughly with paper towels. Cut the shrimp in half lengthwise, then in half crosswise. Reserve.

To make the marinade: In a bowl, mix together all of the ingredients. Add the shrimp and toss to coat evenly. Reserve.

To make the sauce: Mix together