Fried Rice with XO Sauce

Name: Fried Rice with XO Sauce ( )
Yield: Makes 4 to 6 Servings
Cuisine: Hong Kong (China)
Ingredients: Pinch of white pepper; 3½ tablespoons peanut oil; 3 tablespoons oyster sauce; 2 tablespoons finely sliced fresh coriander leaves; 6 tablespoons XO Sauce; 1 cup finely sliced scallions; 1 tablespoon light soy sauce; 1 tablespoon minced garlic; 6 extra-large eggs beaten with ½ teaspoon salt; 1½ tablespoons Shaoxing wine; 6 cups cooked rice, at room temperature; 1 teaspoon sesame oil; 1½ tablespoons peeled and minced ginger; ¼ teaspoon salt

Preparation info

Makes
4 to 6
Servings

Difficulty
Medium

Appears in

Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo

Published 2009

About

Ingredients

6 cups cooked rice, at room temperature

Asia
Hong Kong (China)
Main course

Method

Place the cooked rice in a bowl. Using your hands, break up any lumps and reserve.

To make the sauce: In a small bowl, mix together all of the ingredients and reserve.

Heat a wok over high heat for 30 seconds. Add 2 tablespoons of the peanut oil and, using a spatula, coat the wok wit