Fujian Red Rice Wor Bah

• 12 ounces (18 to 22) extra-large shrimp (26 to 30 count per

Peel the shrimp, leaving the tail segments intact, then devein and clean them (see instructions). Reserve.

Heat a wok over high heat for 30 seconds. Add the garlic oil and, using a spatula, coat the wok with the oil. When a wisp of white smoke appears, add the ginger and stir for 30 seconds. Add the onions and stir for 30 seconds, then lower the h