Shark’s Fin Soup

 

Preparation info

  • Makes

    8

    Servings
    • Difficulty

      Medium

Appears in

Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo

Published 2009

  • About

No occasion of importance in China—no festival, no major holiday, no reunion, no family celebration—is considered complete without a banquet. And no banquet of any consequence is complete without shark’s fin soup, prepared and served in the classic manner. The soup is always accompanied with crisp mung bean sprouts, shredded Yunnan or Jinhua ham, and red vinegar.

Ingredients

Method