Peking Duck

 

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Preparation info

  • Makes 12 Filled Pancakes, or

    6

    Servings
    • Difficulty

      Complex

Appears in

Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo

Published 2009

  • About

Even in Beijing, this famed Chinese reparation is referred to as both Peking duck, after the old English name of the capital, and Beijing duck. Regardless of what the dish is called, it must be prepared in the classic manner, in three courses: The crisp skin, with a hoisin-based sauce; then the duck meat stir-fried with vegetables; and finally a soup made with the duck‛s bones.

In the West, it is customarily served as scallops of skin and meat together, wrapped in pancakes, which is

Ingredients

Method