Peking Duck with Mixed Vegetables

Name: Peking Duck with Mixed Vegetables ( )
Yield: Makes 6 Servings
Cuisine: China
Ingredients: 1½ cups julienned Peking Duck meat; 1 teaspoon sugar; ½ teaspoon salt; 1 teaspoon sesame oil; 2 teaspoons cornstarch; 2 teaspoons light soy sauce; 1 teaspoon white rice vinegar; 1 tablespoon Shaoxing wine; 1 tablespoon oyster sauce; 1 cup mung bean sprouts, ends removed; ¼ cup 2-inch-julienne celery; 1 cup 2-inch-long green portion of scallions; ¼ cup 2-inch-julienne carrots; ¼ cup peeled and julienned fresh water chestnuts; 2 teaspoons peeled and minced ginger; 3 tablespoons peanut oil; ¼ cup Chicken Stock

Preparation info

Makes
6
Servings

Difficulty
Complex

Appears in

Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo

Published 2009

About

Ingredients

Sauce

¼ cup Chicken Stock
1 tablespoon Shaoxing wine

Asia
China
Main course

Method

To make the sauce: In a small bowl, mix together all of the ingredients and reserve.

Heat a wok over high heat for 30 seconds. Add 1½ tablespoons of the peanut oil and, using a spatula, coat the wok with the oil. When a wisp of white smoke appears, add the ginger and salt and stir briefly. A