Peking Duck Bones Soup

• 4 cups Chicken Stock
• 2 cups water
• Duck giblets and

In a large pot, place the stock, water, giblets, and ginger, cover the pot, and bring to a boil over high heat. Lower the heat to a gentle boil and cook for 15 minutes.

Turn the heat to high, add the bones, and bring the soup to a boil. Lower the heat to medium, cover, leaving the lid slightly cracked, and simmer for 45 minutes.

Turn off the heat. Strain the soup through a fine-