Sichuan Peppercorn Salt

• 1 teaspoon Sichuan peppercorns
• 3 tablespoons salt

Heat a dry wok over high heat for 20 seconds. Add the peppercorns and stir continuously for about 1½ minutes, or until they turn deep brown and release their aroma. Turn off the heat and let cool to room temperature, then grind to a powder in a spice grinder.

Place the dry wok over high heat for 20 seconds. Add the salt and stir continuously for about 2 minutes, or until very hot. Add t