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Sichuan Peppercorn Salt
Preparation info
- Difficulty
Complex
Appears in
Published 2009
This flavored salt is a fine, subtle use of Sichuan peppercorns. It complements not only tea-smoked duck, but also almost any fowl and many meats and seafoods.
Ingredients
1 teaspoon 3 tablespoons
Method
Heat a dry wok over high heat for 20 seconds. Add the peppercorns and stir continuously for about 1½ minutes, or until they turn deep brown and release their aroma. Turn off the heat and let cool to room temperature, then grind to a powder in a spice grinder.
Place the dry wok over high heat for 20 seconds. Add the salt and stir continuously for about 2 minutes, or until very hot. Add t