Poached Shrimp

• 1 pound extra-large shrimp (26 to 30 count per pound)
• 3

I suggest using “easy peel shell on” shrimp (see recipe), which are deveined with the shells intact. In a pot, place the water, salt, ginger, and scallions and bring to a boil over high heat. Lower the heat to a simmer, cover the pot, leaving the lid slightly cracked, and simmer for 5 minutes. Raise the heat to high and bring to a rolling boil. Add the sh