Spicy Tuna Ura Maki Roll

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Preparation info

  • Makes —

    1

    maki roll
    • Difficulty

      Medium

    • Ready in

      15 min

Appears in

Masu: Fresh, contemporary, accessible Japanese for the home cook

Masu

By Nic Watt

Published 2016

  • About

Spicy tuna is a benchmark of many Japanese restaurants, and will generally be one of the most popular rolls. This inside-out roll looks harder to make than it actually is. The key here is to line your bamboo mat with cling film to prevent the rice from sticking to it. This style of roll is the basis for other modern versions of sushi like the California roll.