Spicy Tuna Ura Maki Roll

Preparation info
  • Makes —


    maki roll
    • Difficulty


    • Ready in

      15 min

Appears in
Masu: Fresh, contemporary, accessible Japanese for the home cook

By Nic Watt

Published 2016

  • About

Spicy tuna is a benchmark of many Japanese restaurants, and will generally be one of the most popular rolls. This inside-out roll looks harder to make than it actually is. The key here is to line your bamboo mat with cling film to prevent the rice from sticking to it. This style of roll is the basis for other modern versions of sushi like the California roll.