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Whitebait Sushi Omelette
I think everyone in New Zealand has a love of whitebait. This recipe is a great way to bring the delicious flavours together with egg. It can be made a little in advance, so is nice to have prepared before guests arrive.
Ingredients
125 ml 4 fl oz 1½ tablespoons
Method
In a small saucepan, combine the dashi, sake and mirin, and bring to the boil. Boil for 1 minute to evaporate the alcohol, then allow to cool.
Beat the eggs in a large bowl and slowly add the cooled dashi mixture to incorporate. Strain.
Gently heat a square Japanese omelette pan, then lightly grease with the vegetable oil. Pour in about a sixth of the egg mixture and tilt the pa