Whitebait Sushi Omelette

• 125 ml (4 fl oz) dashi
• 1½ tablespoons sake<

In a small saucepan, combine the dashi, sake and mirin, and bring to the boil. Boil for 1 minute to evaporate the alcohol, then allow to cool.

Beat the eggs in a large bowl and slowly add the cooled dashi mixture to incorporate. Strain.

Gently heat a square Japanese omelette pan, then lightly grease with the vegetable oil. Pour in about a sixth of the egg mixture and tilt the pa