Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
2
sharingMedium
30 min
Ishi yaki is a very old and traditional form of cooking on hot, dry stones. It is both a fun way to present a lovely belly of salmon and the stone imparts a distinctive terroir flavour through the fish. I serve this with my cucumber chilli pickle.
Combine the sake, soy sauce, mirin, da
Advertisement
Advertisement