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Kingfish Sashimi Salad with Yuzu and Truffle Dressing
- Serves —
2
sharing - Difficulty
Easy
- Ready in
10 min
This is a super-simple dish that is packed with loads of flavour. You can easily swap the kingfish out for any white fish. The truffle brings an earthy, umami element to the dish.
Ingredients
1 teaspoon 1 tablespoon 1 tablespoo
Method
Combine the garlic paste, yuzu juice, soy sauce, mirin, truffle oil and pepper to make your dressing.
Lay the sliced kingfish across your plate, add the courgette, spoon over the dressing and top with mixed salad. Serve.
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