Spinach Salad with Maple Soy Dressing

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Preparation info

  • Serves —

    4

    sharing
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

Masu: Fresh, contemporary, accessible Japanese for the home cook

Masu

By Nic Watt

Published 2016

  • About

I remember when Darren and I were working through the opening menu for Masu. I had planned a more traditional version of this dish, called horenso oshitashi and using spinach and sesame. Darren was adamant that this contemporary version was better. After a lot of discussion, we ran with Darren’s version which is the recipe here. To his credit it is now both one of my favourite salads on the menu and a best-seller. Hats off to Darren!