Roasted Rice Kiritanpo

• 2 cups cooked sushi rice
• 2 tablespoons ginger juice
• olive oil f

Soak 4 wooden skewers in water.

Heat the barbecue to hot.

Take half of the cooked rice and mush to a coarse paste. Add the remaining rice and ginger juice, and form into sausage-like logs.

Place on the soaked wooden skewers and brush with a little oil.

Cook over the barbecue until the rice gets a nice golden edge. Sprinkle with chopped chives and serve hot with m