Green Tea and Buckwheat Soba Noodles with Crayfish

Preparation info
  • Serves —


    • Difficulty


    • Ready in

      30 min

Appears in
Masu: Fresh, contemporary, accessible Japanese for the home cook

By Nic Watt

Published 2016

  • About

This fresh and lively dish is traditionally made during summer, as the noodles are served cold and chilled. The noodles can be made gluten free if you replace the plain flour with additional buckwheat – just be careful as the dough becomes very chalky and a little more difficult to work with. You will need a pasta machine for the noodles.