Robata Roast Cabbage with Miso Mayo

Name: Robata Roast Cabbage with Miso Mayo
Cook time: 10 min
Total time: 10 min
Yield: Serves — 6 sharing
Cuisine: Japan
Ingredients: 85 g (3 oz) salted butter, chopped; olive oil for brushing; 1 long mild red chilli, deseeded and sliced; 1 large Chinese cabbage; ito garashi (Japanese cayenne pepper threads); 4 tablespoons miso mayonnaise

Preparation info

Serves —
6
sharing

Difficulty
Medium
Ready in
10 min

Appears in

Masu

By Nic Watt

Published 2016

About

This recipe is a great way to bring cabbage onto the menu. The simple flavours of barbecued cabbage and mayo work for almost everyone’s palate.

Ingredients

1 large Chinese cabbage
85 g (3 oz) salted butter, chopped

Asia
Japan
Starter
Vegetarian
Gluten-free

Method

Heat the barbecue to hot.

Trim the hard core from the cabbage and split the cabbage into quarters. Give them a good wash and set aside to allow the leaves to suck up some water.

Scatter the chopped butter over the cabbage, and add the chilli.

Brush the top and bottom of each piece with olive oil and roast over the barbecue for about 2–3 minutes on each side to allow for