Cedar Plank Roast Salmon with Grapefruit Miso

Name: Cedar Plank Roast Salmon with Grapefruit Miso
Cook time: 20 min
Total time: 20 min
Yield: Serves — 1
Cuisine: Japan
Ingredients: ½ ruby grapefruit; 1 x 160 g (5½ oz) salmon fillet, skin on, scaled and boned; ½ cup sweet white miso paste; 1 tablespoon soy sauce; 1 tablespoon mirin; lemon cheek to serve; Nic’s cucumber chilli pickle to serve; cedar plank for roasting

Preparation info

Serves —
1

Difficulty
Medium
Ready in
20 min

Appears in

Masu

By Nic Watt

Published 2016

About

I have served versions of this dish in the best restaurants in London and at Huka Lodge. The cedar adds a beautiful aroma and flavour when cooking and serving.

Ingredients

½ cup sweet white miso paste
1 tablespoon soy sauce
1 tablesp

Asia
Japan
Fish course
Pescatarian

Method

Whisk the white miso, soy sauce, mirin and sake in a medium-sized mixing bowl, incorporating all the ingredients to form a smooth paste.

Remove all of the skin and pith from the grapefruit and cut out the segments. Squeeze the remaining juice from the grapefruit over the miso mixture and whisk together to form a smooth, wet paste. Add in the grapefruit segments.

Place the salmon