Masu Cedar Roast Chocolate and Green Tea Pudding

Name: Masu Cedar Roast Chocolate and Green Tea Pudding
Cook time: 30 min
Total time: 30 min
Yield: Serves — 6
Cuisine: Japan
Ingredients: 150 g (5½ oz) unsalted butter; matcha green tea powder to serve; 50 g (1¾ oz) caster sugar; 100 g (3½ oz) egg yolks; 60 g (2¼ oz) egg whites; 220 g (7¾ oz) caster sugar; 80 g (2¾ oz) cocoa butter; 100 g (3½ oz) unsalted butter; 265 g (9¼ oz) Valrhona chocolate (Guanaja 70%); 5 whole eggs; 120 g (4¼ oz) honey

Preparation info

Serves —
6

Difficulty
Medium
Ready in
30 min

Appears in

Masu

By Nic Watt

Published 2016

About

The beautiful thing about this recipe is the flavour the cedar boxes put into the roasted chocolate. You will need six cedar boxes, or you can use ramekins. I serve this with ginger beer ice cream.

Ingredients

Moulds

150 g (5½ oz) unsalted butter
220 g (7¾

Asia
Japan
Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 180°C (350°F).

Begin by melting the butter for greasing the moulds – you can use cedar boxes or ramekins. Pour the hot butter into one mould at a time. Make sure all the sides are lined with butter, then pour into the next mould and repeat for all the moulds