Masu Cedar Roast Chocolate and Green Tea Pudding

Preparation info
  • Serves —


    • Difficulty


    • Ready in

      30 min

Appears in
Masu: Fresh, contemporary, accessible Japanese for the home cook

By Nic Watt

Published 2016

  • About

The beautiful thing about this recipe is the flavour the cedar boxes put into the roasted chocolate. You will need six cedar boxes, or you can use ramekins. I serve this with ginger beer ice cream.



  • 150 g ( oz) unsalted butter
  • 220 g (


Preheat the oven to 180°C (350°F).

Begin by melting the butter for greasing the moulds – you can use cedar boxes or ramekins. Pour the hot butter into one mould at a time. Make sure all the sides are lined with butter, then pour into the next mould and repeat for all the moulds